The Good Food Institute APAC

Conservation / Environment / Climate

In the coming decades, Asia’s enormous appetite for conventional meat and seafood has been projected to further increase by 78 percent, contributing to historic levels of deforestation, water depletion, and greenhouse gas emissions. That’s why GFI APAC is working to build a better roadmap for our region’s future, in which meat production is divorced from industrial animal agriculture. Headquartered in Singapore, the Good Food Institute APAC is Asia’s leading alternative protein think tank, accelerating a shift towards a more secure, sustainable, and just food system through open-access food science R&D, corporate engagement, and public policy.