Access To Nutrition Initiative


ATNI drives market transformation to ensure half of all packaged food products sold by 2030 are sustainable, affordable and form part of a “healthy” diet. Nutritious and affordable diets enable optimal physical and mental development, underpin resilient societies and alleviate the burden from diet related diseases. ATNI improves market performance by challenging key actors in the food system – starting with industry – to accelerate access to affordable, nutritious food for all, especially for society’s most vulnerable.